Global Plant-Based Foods Market Is Anticipated To Foresee A Significant Growth, North America To Witness The Highest Demand
The Plant-Based Foods market stood at US$ 23,010.7 million in 2019 and is expected to grow at a CAGR of 14.87% during the forecast period 2021-26. A more sustainable future requires taking action to ensure healthier food practices in healthcare facilities. There is a growing movement towards embedding climate-friendly practices in many sectors of society; the healthcare sector has a unique opportunity to protect environmental and public health, which can be achieved by implementing sustainable food practices in healthcare facilities. Only an estimated 10% of plant protein sources are currently being utilized. With the rise in demand for plant protein, along with the move towards allergen-friendly ingredients, a greater variety of plant sources will likely be used. Consumers are increasingly considering such factors as health, sustainability, and social impact in making their food decisions. Healthcare institutions are significant providers of food services, offering staf...