Brown Sugar Market - Industry Size, Share, Growth & Forecast 2027 | UnivDatos

 

Brown sugar is a type of sugar (sucrose) that gains a brown color due to the presence of molasses. Brown sugar can either be commercially or naturally produced, with the former made by molasses being added to traditional white sugar, composing between 4% and 7% of the final product. Brown sugar is generally healthier than white sugar due to the molasses it contains. Moreover, brown sugar offers only slightly more nutrients than white sugar.  It contains calcium, potassium, iron, and magnesium, and a high concentration of carbohydrates, more than 97% by weight.  It also offers some benefits such as it boosts energy levels, prevent cold, treat uterine infections, improve digestion, reduce flatulence, and aid in weight loss. Moreover, with the evolving lifestyle, changing dietary patters and changing buyer inclinations are the elements boosting the development of the worldwide brown sugar market. However, increasing inclination of consumers towards sugar free products and increasing health concerns such as heart diseases, diabetes, obesity, and others are likely to restrain the growth of brown sugar market.

The coronavirus pandemic declared as public health emergency worldwide by World Health Organization (WHO). The brown sugar demand was disrupted across the countries due to the closure of industrial and commercial sector. The lockdown across various nations had stopped the functioning of restaurants, hotels, lounges, bakeries which reduced the demand for brown sugar.

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Moreover, patients with diabetes were at high risk of getting infected during the Pandemic. Hence, consumers were maintaining their blood sugar levels and controlling sugar intake which has also significantly impacted the market size of brown sugar market. In addition, end-user industries such as cosmetic industry, food and beverage industry, bakery and others were also negatively influenced by the Coronavirus due to the disruption in supply chain, manufacturing and production process were stopped. As industries were working in low-capacity workforce which reduce efficiency and quantity of the product. Also, government-imposed import and export restrictions owing to the travelling ban. Hence, impacted the industry outlook.

According to UnivDatos Market Insights (UMI)’ research report “global brown sugar”, market expected to grow at a CAGR of around 10% during the forecast period (2021-2027). Brown sugar market is growing at a significant rate and expected to witness increasing demand in the coming years. It is mainly owing to the major factor such as growing food and beverage industry and bakery sector owing to the augmenting popularity of bakery items in urban areas coupled with natural hygroscopic property imparted by the presence of molasses are positively the market size of brown sugar. Also, rising demand for energy drinks and fruit-based or fruit-flavored beverages is likely to remain a key driver for the brown sugar market.

Moreover, brown sugar is directly produced from cane juice or during the procedure of refine sugar. Brown sugar helps in improving blood flow and platelet creations. Brown sugar has more supplements worth such as calcium, potassium, iron, magnesium than convectional white sugar.

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Based on Type, the brown sugar market is classified into dark and light. The dark segment catered significant demand in brown sugar market. The expanding bakery industry worldwide is the principal consumer for brown sugar which is positively influencing the adoption of dark brown sugar. Also, dark brown sugar contains 6% molasses by weight, giving it a slightly stronger flavor.

Based on End-User, the brown sugar market is classified into household, food and beverage industry, dairy industry, and others. The food and beverages segment caters extensive share in the brown sugar market. It is mainly due to easy incorporation of the brown sugar market into the local food and beverage industry as brown sugar and molasses have traditionally been part of the local dietary patterns.

Asia Pacific to witness highest growth

Based on region, the report provides detail analysis for overall adoption of Brown sugar in major region including North America (US, Canada, Rest of North America), Europe (Germany, UK, France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Rest of APAC), Rest of World. Asia Pacific holds the extensive market share owing to the growing sugar production and increasing inclination of consumers towards western food and beverage products.

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According to UnivDatos Market Insights (UMI)’, the key players with a considerable market share in the global Brown sugar market are Sudzucker, Tate & Lyle, Imperial Sugar, Nordic Sugar A/S, C&H Sugar, American Crystal Sugar, Cargill, Domino Sugar, Taikoo, ASR Groups. Several M&A’s along with partnerships have been undertaken by these players to boost their presence in different regions.

 “Global Brown sugar Market” provides comprehensive qualitative and quantitative insights on the industry potential, key factors impacting sales and purchase decisions, hotspots, and opportunities available for the market players. Moreover, the report also encompasses the key strategic imperatives for success for competitors along with strategic factorial indexing measuring competitor's capabilities on different parameters. This will help companies in the formulation of go to market strategies and identifying the blue ocean for its offerings.

Market Segmentations:

1. By Type (Dark and Light)
2. By Form (Powdered, Granules, and Others)
3. By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online, Specialty Store, and Others)
4. By Application (Bakery and Confectionary, Beverages, Dairy, Direct Consumption and Others)
5. By End-User (Household, Food and Beverage Industry, Dairy Industry and Others)
6. By Region (North America (US, Canada, Rest of North America), Europe (Germany, UK, France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Rest of APAC), and Rest of World)
7. By Company (Sudzucker, Tate & Lyle, Imperial Sugar, Nordic Sugar A/S, C&H Sugar, American Crystal Sugar, Cargill, Domino Sugar, Taikoo, ASR Group).

Key questions answered in the study:

1. What are the current and future trends of the global brown sugar industry?
2. How the industry has been evolving in terms of type, form, distribution channel, application, and end-user?
3. How the competition has been shaping across the countries followed by their comparative factorial indexing?
4. What are the key growth drivers and challenges for the global brown sugar industry?
5. What is the customer orientation, purchase behavior, and expectations from the global brown sugar suppliers across various region and countries?

Table of Content –

1 MARKET INTRODUCTION

2 RESEARCH METHODOLOGY OR ASSUMPTION

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 GLOBAL BROWN SUGAR MARKET COVID-19 IMPACT

6 GLOBAL BROWN SUGAR MARKET REVENUE 2019-2027F

7 MARKET INSIGHTS BY TYPE

8 MARKET INSIGHTS BY FORM

9 MARKET INSIGHTS BY DISTRIBUTION CHANNEL

10 MARKET INSIGHTS BY END-USER

11 MARKET INSIGHTS BY APPLICATION

12 MARKET INSIGHTS BY REGION

13 BROWN SUGAR MARKET DYNAMICS

14 BROWN SUGAR MARKET OPPORTUNITIES

15 BROWN SUGAR MARKET TRENDS

16 LEGAL & REGULATORY FRAMEWORK

17 DEMAND AND SUPPLY SIDE ANALYSIS

18 VALUE CHAIN ANALYSIS

19 COMPETITIVE SCENARIO

20 COMPANY PROFILED

21 DISCLAIMER

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