Organic Yeasts Market: Research Report Overview by Industry Size, Share, Trends, Growth & Leading Players (2021-2027)
As per the research report, Organic
Yeasts Market is expected to a market valuation of almost US$ 700 million
in 2027 and is expected to grow at a significant CAGR of 9% during the forecast
period (2021-2027). Factors such as increasing awareness
among consumers about health & wellness, the growing need to replace
monosodium glutamate (MSG) as an additive in food products, and increased
demand for organic food products across the globe are among the major growth
drivers of the organic yeasts market. With the increase in awareness among
consumers about the benefits of organic food products, the retail sales of
organic food products have increased. The US is one of the largest consumers of
organic food products in the world, followed by Europe. According to recent industry statistics, organic
products are now available in nearly 20,000 natural food stores and nearly 3
out of 4 conventional grocery stores. Organic sales account for over 4% of
total U.S. food sales.
Monosodium
Glutamate (MSG) helps in enhancing the presence of other taste-active
compounds. However, the use of MSG has been clinically proven to have caused
health-related issues such as obesity, oxidative stress, renal, and
hepatotoxicity. Certain organic yeast manufacturers also claim that the
products offered by them can be used as an alternative to MSG. For instance, Koninklijke DSM (Netherlands)
claims that their product, Maxarome, can be used in a wide range of food
applications instead of MSG.
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Due
to the pandemic, “panic-buying” became more prevalent for grocery and food ingredients.
The supermarkets witnessed a surge in demand for yeast products, both active
and inactive. To meet the demand in the initial phase of the pandemic, several
sellers had cut up the bulk product packaging and sold in smaller sachets. With
the increase in time spent at home, the trend is to consume home-cooked foods,
which, in turn, has led to an increase in demand for flour and yeast products.
With the need for convenience and the requirement to cater to their health
concerns, consumers have increased their intake of soups, healthy snacks, and
salads, which has also encouraged the demand for organic yeast products. Yeast
manufacturers, such as Lallemand Inc. (Canada) and Ohly (Germany), are focusing
on catering to the challenges and have increased their production capacities. For instance, due to the increase in demand for
dietary supplements during the pandemic, Angel Yeast Co., Ltd (China), has
witnessed an expansion of its yeast beta-glucan production capacity. In another
instance, Bluebonnet Nutrition Corporation (US) has undertaken stringent
measures at the plant level and increased its production capacity to meet the
growing demand from consumers who are targeting to improve their immunity.
The organic yeast
market is highly fragmented. The availability of numerous global and local
players across regions makes the industry highly competitive. The key players
with a considerable market share in the industry are Koninklijke DSM N.V, Angel
Yeast Co. Ltd, Ohly, White Labs Copenhagen, Doves Farm Foods Ltd., Martin
Braun-Gruppe, Nutraceutical International Corporation, Lesaffre, Lallemand,
Imperial Yeast. Several M&As along with partnerships have been undertaken
by these players to facilitate customers with high-quality and innovative
products.
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Insights Presented in the Report
“Amongst Type, Yeast Derivative is anticipated to dominate the market
during the analyzed period”
Based on type, the
organic yeast market is mainly bifurcated into types such as yeast derivative,
inactive dry yeast, and nutritional yeast. In 2020, the Yeast Derivatives
segment of the organic yeast market was valued at USD XX Million and is likely
to reach USD XX Million by 2027 growing at a CAGR of XX% from 2021-2027 due to
increasing consumption of food products such as baked goods, dairy products,
etc. is increasing the demand for yeast derivatives in the global market.
“Amongst Species, Saccharomyces segment dominated the market during the
forecast period”
Based on the
species, the market is mainly fragmented into Kluyveromyces, Torulaspora,
Candida, and Saccharomyces. In 2020, the saccharomyces segment accounted for a
maximum market revenue share of XX% and is expected to remain dominant during
the analyzed period.
“Amongst Form, Powder segment dominated the market during the forecast
period”
Based on the form,
the market is mainly fragmented into Flakes, Liquid, and Powder. In 2020, the
powder segment accounted for a maximum market revenue share of XX% and is
expected to remain dominant during the analyzed period.
“Amongst Application, Food & Beverage segment dominated the market
during the forecast period”
Based on the
application, the market is mainly fragmented into Food & Beverage, Bakery
Industry, Pharmaceuticals, Brewing Industry, and Animal Feed. In 2020, the food
& beverage segment accounted for a maximum market revenue share of XX% and
is expected to remain dominant during the analyzed period.
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“Amongst Distribution Channels, Online segment dominated the market
during the forecast period”
Based on
distribution channels, the market is mainly fragmented into Online Stores,
Retail Stores, and Supermarkets. In 2020, the online segment accounted for a
maximum market revenue share of XX% and is expected to remain dominant during
the analyzed period.
“Asia-Pacific is among the top contributor in the organic yeast market”
For a better
understanding of the market dynamics of the Organic Yeast Market, a detailed
analysis was conducted for different regions across the globe including North
America (United States, Canada, Mexico, and Rest of North America), Europe
(France, United Kingdom, Germany, Spain, Italy, and Rest of Europe), Asia
Pacific (China, India, Japan, Australia & New Zealand, South Korea, and
Rest of Asia-Pacific), South America (Brazil, Argentina, and Rest of South America),
and Rest of World (Middle East, and Africa). Asia-Pacific dominated the organic
yeasts market and was valued at USD XX Million in 2020 and is likely to reach
USD XX Million by 2027 growing at a CAGR of XX% from 2021-2027.
Customization Options:
Organic Yeasts Market can
further be customized as per the requirement or any other market segment.
Besides this, UMI understands that you may have your own business needs, hence
feel free to connect with us to get a report that completely suits your
requirements.
Labels: Organic Yeasts Market
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